Pure garanda blossom honey whose relating region is kashmir, Pakistan. It has very unique and creamy taste. Every pure and raw honey get more darker colour with time. It is compulsory to know that Crystallization of every pure raw honey is natural due to air bubbles and natural ingredients but its crystallized like butter not sugar and liquidized putting in sun shine. While, processed, heated and filtered honey does not crystallized due to wastage of natural ingredients. These natural ingredients are 22 amino acids, 27 minerals and 5000 enzymes additionally pollen, propolis and royal jelly. If you want to save your pure raw honey jar for a long time period, put it in glass jar rather than plastic jar.